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Mentha canadensis is a species of mint native to North America (from the Northwest Territories to central Mexico) and the eastern part of Asia (from Siberia to Java).In North America, it is commonly known as Canada mint, [4] American wild mint, [5] and in Asia as Chinese mint, Sakhalin mint, [6] Japanese mint, [7] and East Asian wild mint. [8]
Mentha × gracilis (syn. Mentha × gentilis L.; syn. Mentha cardiaca (S.F. Gray) Bak.) is a hybrid mint species within the genus Mentha, a sterile hybrid between Mentha arvensis (cornmint) and Mentha spicata (native spearmint). It is cultivated for its essential oil, used to flavour spearmint chewing gum. [1]
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
Michigan is home to a surprising array of crops, including wild rice, mint, asparagus and sugar. Here are 10 things that grow in the state.
The 50th season of "SNL" premiered last month. Since the first show in 1975, 165 comedians and actors have been a part of "SNL.". Three new comedians joined for season 50. "Saturday Night Live" is ...
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .
Mentha longifolia, also known as horse mint, [1] brookmint, [2] fillymint or St. John's horsemint, is a species of plant in the family Lamiaceae. It is native to Europe excluding Britain and Ireland, [ 3 ] western and central Asia (east to Nepal and far western China), and northern and southern (but not tropical) Africa.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...