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  2. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...

  3. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    Environmental factors influence rate of bacterial growth such as acidity (pH), temperature, water activity, macro and micro nutrients, oxygen levels, and toxins. Conditions tend to be relatively consistent between bacteria with the exception of extremophiles .

  4. Peptone water - Wikipedia

    en.wikipedia.org/wiki/Peptone_water

    Peptone water is a microbial growth medium composed of peptic digest of animal tissue and sodium chloride. The pH of the medium is 7.2±0.2 at 25 °C and is rich in tryptophan . [ 1 ] Peptone water is also a non-selective broth medium which can be used as a primary enrichment medium for the growth of bacteria.

  5. Iron-oxidizing bacteria - Wikipedia

    en.wikipedia.org/wiki/Iron-oxidizing_bacteria

    Iron-oxidizing bacteria in surface water. Iron-oxidizing bacteria (or iron bacteria) are chemotrophic bacteria that derive energy by oxidizing dissolved iron. They are known to grow and proliferate in waters containing iron concentrations as low as 0.1 mg/L. However, at least 0.3 ppm of dissolved oxygen is needed to carry out the oxidation. [1]

  6. Winogradsky column - Wikipedia

    en.wikipedia.org/wiki/Winogradsky_column

    This picture depicts the initial appearance of three different Winogradsky columns. They are soil and water samples from a river, the later two columns have been modified with phosphate, nitrate, sulfur and oxygen additives. These additions promote the growth of various bacteria specific to the anaerobic and aerobic regions of the column.

  7. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    For many years, researchers tried to equate bacterial growth potential with water content. They found that the values were not universal, but specific to each food product. W. J. Scott first established that bacterial growth correlated with water activity, not water content, in 1953. It is firmly established that growth of bacteria is inhibited ...

  8. Organisms involved in water purification - Wikipedia

    en.wikipedia.org/wiki/Organisms_involved_in...

    Bacteria are probably the most significant group of organisms involved in water purification and are ubiquitous in all biological purification environments. Some such as Sphaerotilus natans are typically associated with grossly polluted waters, but even in such environments the bacteria are degrading the organic material present.

  9. Dip slide - Wikipedia

    en.wikipedia.org/wiki/Dip_slide

    A bacterial reference chart is used to determine the number of bacteria in the sample. Appropriate treatment is applied to the water source once abnormal levels of bacterial activity are noticed. Once water treatment is effective the bacterial count produced by the dip slide test should be low, approximately <10 4. [2] Dip slides are normally ...

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