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McSorley's Old Ale House is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street , in what is now the East Village neighborhood of Manhattan , it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
In 1959 Murphy leased a fifth restaurant from the City of Fort Lauderdale, on the site of the municipally-owned Bahia Mar marina, spending $800,000 to renovate and landscape it. The menu was identical to that at her Westchester Candlelight, featuring standard American dishes at moderate prices. [28]
In 2017, Mastro's opened their first locations in Houston and Boston. The Houston location opened at the Post Oak Hotel and Tower which is also owned by Landry's, Inc. [5] [6] The next year, a location opened in Fort Lauderdale, Florida. [7] The Post Oak Hotel location was the recipient of Wine Spectator’s highest restaurant award. [8]
Many new restaurants that have opened in South Florida recently feel like real-estate transactions with food on the side: Gleaming new building goes up with obligatory ground-floor retail space ...
The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.
It was especially popular in Florida, with its high proportion of retirees. At its peak, the company was a symbol of good Southern cooking and operated 151 restaurants under the Morrison's name in 13 states. [citation needed] The company began as a single cafeteria opened in 1920 in Mobile, Alabama by J. A. Morrison. Morrison helped develop the ...
While attending college at Stanford University they often visited Trader Vic's restaurant in San Francisco. In 1955 after completing service in the armed forces, the brothers settled in Fort Lauderdale, Florida. Still less than 30 years old, they decided to open a Polynesian restaurant in an undeveloped area of Oakland Park, a suburb of Fort ...
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, and became a part of Darden's Specialty Restaurant Group. [3] Filet Mignon from Eddie V's in Fort ...