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  2. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Tends to be heartier in respect to planting depth, germination and growth than other types.

  3. Shoepeg corn - Wikipedia

    en.wikipedia.org/wiki/Shoepeg_corn

    Shoepeg corn is popular in some regions of the United States, particularly in the South. An early promoter of canned shoepeg corn was Malcolm Mitchell of Maryland — Mitchell's Shoe Peg Sweet Corn is a brand still available today. The brand was owned by F.O. Mitchell & Bro., Inc., which was founded in 1903 by brothers Frederick O. Mitchell and ...

  4. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn

  5. It’s Silver Queen corn season, but it can be hard to find ...

    www.aol.com/news/silver-queen-corn-season-hard...

    Silver Queen corn from Penny’s Produce in Willow Spring, NC, for sale at the NC State Farmers Market on July 19, 2022. Visit the NC State Farmers Market The State Farmers Market is located at ...

  6. Agriculture in Maryland - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Maryland

    The first documented Africans were brought to Maryland in 1642, as 13 slaves at St. Mary's City, the first English settlement in the Province. [1] Slave labor made possible the export-driven plantation economy. The English observer William Strickland wrote of agriculture in Virginia and Maryland in the 1790s:

  7. Baby corn - Wikipedia

    en.wikipedia.org/wiki/Baby_corn

    Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.

  8. Stewart's wilt - Wikipedia

    en.wikipedia.org/wiki/Stewart's_wilt

    While the plants are weak and vulnerable, stalk rot fungi can further invade the corn plant. [9] The degree of multiplication of the bacteria is highly dependent on susceptibility of the cultivar. In most cases, the wilt phase occurs on seedlings, but for certain corn types (i.e. sweet corn), more mature plants can wilt.

  9. Dracaena fragrans - Wikipedia

    en.wikipedia.org/wiki/Dracaena_fragrans

    Dracaena fragrans (cornstalk dracaena), is a flowering plant species that is native plant throughout tropical Africa, from Sudan south to Mozambique, west to Côte d'Ivoire and southwest to Angola, growing in upland regions at 600–2,250 m (1,970–7,380 ft) altitude.

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