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Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Arrange the bread slices in pairs and very lightly brush 1 side of each slice with oil. Turn the bread oiled side down and mound half of the cheeses on 4 of the slices. Top with the tomatoes, the remaining cheese and the remaining bread, oiled side up. Grill until the bread is toasted and the cheese is melted. Cut the sandwiches in half and serve.
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
Take these grilled cheese recipes, for example! Make your grilled cheese tangy by adding pulled BBQ chicken , make it sweet with apples and maple syrup , or make it spicy with a smear of hot ...
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
The thought of using mayo, however, still causes some grilled cheese purists to recoil. The topic is so divisive that we adopt a Switzerland position on our recipe (a.k.a. use whichever you prefer).
Roast turkey, cranberries or cranberry sauce and cheddar cheese. Pimento cheese: United States: Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste. [30] Regional variations incorporate additional ingredients.
In the United States, coleslaw often contains buttermilk, mayonnaise or substitutes, and carrot. However, many regional variations exist, and recipes incorporating prepared mustard or vinegar without the dairy and mayonnaise are also common. Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [14]