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  2. Tiramisu - Wikipedia

    en.wikipedia.org/wiki/Tiramisu

    Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]

  3. Tipsy Tiramisu Recipe - AOL

    www.aol.com/food/recipes/tipsy-tiramisu

    For the cream: In a saucepan over low heat, combine mascar- pone, egg yolks, and sugar and cook until light in color. Let cool at least 20 minutes.

  4. Speculaas - Wikipedia

    en.wikipedia.org/wiki/Speculaas

    Speculaas spices: pepper, cinnamon, ginger, cloves, cardamom and nutmeg Schuddebuikjes: Mini speculaas cookie topping for bread, Netherlands, 2019 Speculaas (Dutch: [speːkyˈlaːs] ⓘ; French: spéculoos; German: Spekulatius [ʃpekuˈlaːtsi̯ʊs] ⓘ) is a type of spiced shortcrust biscuit [1] originated in the Low Countries (Belgium and the Netherlands) [2] and baked with speculaas spices ...

  5. Tiramisu Inside of a Purse Is the Fashion Trend We Didn ... - AOL

    www.aol.com/tiramisu-inside-purse-fashion-trend...

    Footage of Pistakio’s pistachio-infused tiramisu in a glass purse going through the TSA security screening process at an airport, before being toted onto a plane as a carry-on, has now been ...

  6. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  7. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle . [ 4 ]

  8. Pavê - Wikipedia

    en.wikipedia.org/wiki/Pavê

    However, it was created prior to the tiramisu, as the latter was invented in the late 1960s, [4] and recipes of pavê can be found as early as 1937. [5] Brazilian recipes of refrigerated dairy desserts consisting of alternating layers of soaked ladyfingers and creamy mixtures can be found as early as 1917, although not called "pavê" at the ...

  9. Wikipedia:Translate us - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Translate_us

    MediaWiki translation on translatewiki.net, a localisation platform for translation communities, language communities, and open source projects This page serves as a reference for anyone, but especially for new contributors, interested in assisting in the translation of articles "from" the English Wikipedia "into" other languages.