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Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle
Afrikaans; العربية; Avañe'ẽ; বাংলা; Беларуская (тарашкевіца) भोजपुरी; Brezhoneg; Català; Čeština; Dansk
Name Alternative names Purpose in food preparation Design Image Apple corer: To remove the core and pips from apples and similar fruits Apple cutter: To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce.
This has become rare but the name has stuck, even for goods that are unlikely ever to have had a wooden case (e.g. camcorders). In the 2010s, this distinction is absent in large big box consumer electronics stores , which sell both entertainment, communication, and home office devices and kitchen appliances such as refrigerators.
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A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or ...