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Sanguinaria canadensis is sometimes known as Canada puccoon, [5] bloodwort, redroot, red puccoon, and black paste. [4] Plants are variable in leaf and flower shape, and have been separated as a different subspecies due to these variable shapes, indicating a highly variable species.
Ceanothus velutinus was known as "red root" by many Native American tribes due to the color of the inner root bark, and was used as a medicine for treating lymphatic disorders, ovarian cysts, fibroid tumors, and tonsillitis. [citation needed]
Turkey red was a strong, very fast red dye for cotton obtained from madder root via a complicated multistep process involving "sumac and oak galls, calf's blood, sheep's dung, oil, soda, alum, and a solution of tin." [5] Turkey red was developed in India and spread to Turkey. Greek workers familiar with the methods of its production were ...
Lithospermum erythrorhizon, commonly called purple gromwell, red stoneroot, red gromwell, red-root gromwell and redroot lithospermum, is a plant species in the family Boraginaceae. [1] It is called zǐcǎo ( 紫草 ) in Chinese, jichi ( 지치 ) in Korean, and murasaki ( ムラサキ ; 茈 ) in Japanese.
If the root is left in the soil, it is dormant for two to three months in the time of the cold, dry season until August. Then, it will form a generative shoot on which the seeds ripen five months later. One plant can form up to 1000 tiny seeds, 1600 of which weigh about one gram. Thus, only relatively few plants are needed for propagation.
Amaranthus retroflexus is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed. [4] Outside of its native range, it is considered a weed.
Trillium erectum, the red trillium, [4] also known as wake robin, [5] purple trillium, [6] bethroot, [7] or stinking benjamin, [8] is a species of flowering plant in the family Melanthiaceae. The plant takes its common name "wake robin" by analogy with the European robin , which has a red breast heralding spring.
The flowers are white, yellow or red, 2–6 cm (1–2 in) diameter with 6–9 petals, and mature into a green, yellow or red fleshy fruit 2–5 cm (1–2 in) long. [8] All the parts of the plant are poisonous, including the green fruit, but once the fruit has turned yellow, it can be safely eaten. [9] The ripe fruit does not produce toxicity. [10]