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The Dallas Observer has named Mike's Chicken one of the best fried chicken restaurants in north Texas, and it's pretty easy to see why. Started in 2014, the family-run business is lauded for its ...
The menu at Mrs. White's is purposefully scant: fried chicken, chicken-fried steak, pork chops, oxtail, catfish, or the same in sandwich form. Sure, there are cobblers, pies, cakes, and sides, but ...
outback steakhouse spicy jammin meatloaf. Spicy Jammin' Meatloaf (Per Order): 1,020 calories, 79 g fat (38 g saturated fat), 3,140 mg sodium, 39 g carbs (1 g fiber, 15 g sugar), 42 g protein ...
Website. www.bojangles.com. Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun -seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.
Website. scnbnc.com. Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store. What is now Smithfield's Chicken 'N Bar-B-Q was opened by ...
Chicken-fried steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar ...
The menu at Mrs. White's is purposefully scant: fried chicken, chicken-fried steak, pork chops, oxtail, catfish, or the same in sandwich form. Sure, there are cobblers, pies, cakes, and sides, but ...
Website. cookout.com. Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, [2] the chain has since expanded and now has restaurants in over 100 cities.
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