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Roti sai mai is an Indian Muslim-influenced dessert served by wrapping cotton candy in sweet roti. The rolling floss or cotton candy is thin, silky strings of spun sugar, found in a variety of hues. The roti (flatbread) is very thin and made from white or colored flour; green flour colored using pandan leaves. Sesame is often sprinkled on the top.
Anajak Thai, Los Angeles, California, U.S. Camile – an Irish restaurant chain that serves Thai cuisine; Eem – Thai barbecue restaurant and cocktail bar in Portland, Oregon; E-san Thai Cuisine – Portland, Oregon metropolitan area; Green Elephant Vegetarian Bistro – Portland, Maine in the Art's District; Hat Yai – Portland, Oregon
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