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Vodka Cruiser is a line of brightly coloured vodka-based alcoholic beverages primarily sold in Australia and New Zealand. Sometimes described as an alcopop , this premixed drink is available in seventeen flavours, including guava, lemon, lime, passion fruit, pineapple, raspberry, and other flavours depending on location.
Tequiza was a 4.5% ABV fruit flavored pale lager introduced in 1998 in limited markets in the US, then withdrawn in January 2009. [92] Tequiza Extra, with more Tequila flavor and less lime, was test-marketed in 2000; Tilt, a line of fruit flavored malt beverages. Wild Blue Lager, a strong lager with blueberries.
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.
Marketed as a "premium malt beverage" in cherry and berry flavors, the drink contained taurine, guarana, caffeine and wormwood—the supposed psychoactive ingredient of absinthe. [6] After a year, the company was running low on investment capital and decided to drop the wormwood, focusing instead on improving the flavor and increasing the ...
Hangar 1 is a small batch vodka made from a blend of pot-distilled Viognier grapes and column still-distilled American wheat. The flavored varieties are created by infusing the vodka base with fresh fruit, and then distilling the vodka in a pot still. [4] [7] [8] The fruits are obtained in-season from farms throughout the US.
The flavored vodkas are made using the circulation method, where the vodka flows into the flavored liquid to create the flavored vodka. [6] The water used is sourced from a lake in Wales that was created by a dam that flooded in 1888, submerging an old village. [7] Three Olives unflavored vodka is 40% alcohol by volume (80 proof). [2]
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