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The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
In notoriously pricey Hawaii, Rainbow Drive-In is one of the best-known spots for tasty, humble fare at a reasonable price. This local favorite sold 50-cent chili dogs when it opened in 1961, and ...
Okazuya (御菜屋 or おかずや) or okazu-ya are a Japanese-style delicatessen common in Hawaii. Unlike western delicatessens found in North America or Europe, an okazuya is an establishment that sells readymade Japanese-styled food.
On October 17, 1966, brothers Francis and Charles Higa opened the first Zippy's on South King Street in Honolulu, Hawaii. At first, the Higa brothers were going to open a car wash, but they ended up creating a restaurant. The kitchen was located in the back of the Zippy's McCully fast food operation.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Hawaii: Mediterraneo Hawaii. Honolulu Mediterraneo Hawaii is located in a humble cottage, but the food is not only authentic but top-notch. Fans rave about the squid ink pasta and the eggplant and ...
In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...
Guido's in downtown Boise serves slices ($3.25 for cheese) and pies notable for cheap prices and thin crust. Medium pies are a whopping 18 inches and start at $16. Medium pies are a whopping 18 ...