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Pearlridge Center is the second largest shopping center in Hawaiʻi, after Ala Moana, and is Hawaiʻi's largest enclosed shopping center, located in ʻAiea.Opened in 1972 and expanded in 1976, the enclosed mall is split into three "phases" (Uptown, Downtown, and Phase Three) and overlooks historic Pearl Harbor and the USS Arizona Memorial.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
By 2014, there was a total of 8 restaurants with one each in Hawaii and Sacramento and the remainder in Southern California. [11] There were eight Farrell's locations in Hawaii. The last Farrell's in the state was operated by E Noa Corporation at Pearlridge shopping center in Aiea, Hawaii. After 10 years in service, it closed at the end of ...
1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available for breakfast, though, which might seem odd to some mainlanders.
Kalauao station (also known as Pearlridge station) is a Skyline metro station in Waimalu, Hawaiʻi, serving the Pearlridge Center shopping mall. [2] The station is located in the median of Kamehameha Highway above its intersection with Kaonohi Street. It opened on June 30, 2023 [3] [4] with a temporary 16-space park and ride lot. [5]
Hawaii has three, with one opening in Maui. Other soon-to-be-opened restaurants are in Jacksonville, Florida, Tukwila, Washington, and Dallas, Texas. [3] There is also a restaurant in the Philippines, in the SM Mall of Asia. [16] In Southern California, the restaurant is popular with students from UC Irvine. [5]
Ala Moana Center – Honolulu, Oahu (1959–present, outdoor) International Market Place – Honolulu, Oahu (2016–present, outdoor) Kahala Mall – Honolulu, Oahu (1970–present) Kukui Grove Center – Lihue, Kauai (1982–present) Pearlridge Center – Aiea, Oahu (1972–present) Prince Kuhio Plaza – Hilo, Hawaii (1985–present)
The bakery's malasadas were Foodspotting's top "Hawaii food find", [18] and USA Today described the doughnuts as having become "a Hawaiian icon". [19] Sunset recognized Leonard's for making the sweet a "Hawaiian classic" that is now served at Honolulu restaurants from drive-ins to Chef Mavro, "the city's classiest restaurant". [2]