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While it is at a place of honor inside the house, the souls of all ancestors will unite and bless the family. On Sviat Vechir (Christmas Eve), the didukh is brought into the house by the hospodar (head of the household). It is placed in the pokutia (corner with icons) of the house, along with the kutia (ritual food) and uzvar (ritual drink).
Malanka (Ukrainian: Маланка, or Ukrainian: Щедрий Вечір, romanized: Shchedryi Vechir, lit. 'bounteous evening') is a Ukrainian folk holiday celebrated on 31 December, which is New Year's Eve in accordance with the Gregorian calendar, formerly it was celebrated on 13 January corresponding to 31 December in the Julian calendar (see Old New Year).
Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки, pampushky) are served for dessert in Poland and western Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
When immigrants from Italy made their way to the United States in the early 20th century, they brought with them traditional foods and customs surrounding the holidays. They also invented a new ...
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The Ukrainian National Museum was founded in 1952 as the Ukrainian Museum and Archive. The Museum collections include artifacts of traditional folk arts, such as embroidery, costumes, weavings and wood and metal inlays as well as musical instruments, household utensils, souvenir materials from the Soviet Union, and artwork by Ukrainian immigrants.