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Caffè Vittoria was established in 1929 as the first Italian cafe in Boston. It is located in the North End, the center of Boston's Italian population. In 1995, the owners opened a cigar bar in the basement called Stanza dei Sigari (English: Cigar Room). As of 2014, Stanza dei Sigari is the last surviving smoking lounge in the city of Boston. [1]
Galleria Umberto is a cash only pizzeria in Boston's North End that specializes in Sicilian-style pizza and was named an America’s Classic by the James Beard Foundation in 2018. [1] They are open only for lunch and when they sell out, they close for the day. [2] In 2022, Boston Magazine named them Best in Boston for Best Sicilian Pizza. [3]
The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. [1] It has been run by the Polcari family since 1956. [2] The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts. [3] The Regina Pizzeria's first location, at 11 1/2 Thacher Street in Boston's North End, is the best known.
The North End is a neighborhood of Boston, Massachusetts, United States. [1] It is the city's oldest residential community, having been inhabited since it was colonized in the 1630s. It is only 0.36 square miles (0.93 km 2 ), yet the neighborhood has nearly one hundred establishments and a variety of tourist attractions.
This page was last edited on 21 December 2019, at 20:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Santarpio's Pizza is a restaurant on Chelsea Street in East Boston, Massachusetts, United States. Established in 1903 as a bakery by Frank Santarpio, it began selling pizza in 1933. It is primarily known for its Boston-style pizza. [1] The sign for Santarpio's Pizza can be seen from the highway on the way to the Boston airport. [2]
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4] They appeared on Food Paradise (season 10). [citation needed]
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