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White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process. [1] In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz ...
Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
The taste: The smell of this wine was more tobacco and leather, but the taste was big-bodied and jammy, but not overly sweet. The flavor would change with more time and pair well with a meal.
Sparkling wine by nature tends to cost a little more than still versions, or at least good sparkling does. But when the average bottle of actual Champagne is $50 in a store, it’s well worth ...
The California Wine Institute implies a distinction, referring to White Zinfandel, White Grenache, and White Merlot as "blush" while saying "the other wines in the pink genre are the bone-dry rosés and blanc de noirs." This implies a difference (the distinction being that blush is sweeter) but isn't explicit about it.
Zierfandler is a grape variety used to make white wine in the Thermenregion of Austria. It is also known as Spätrot ("late red") because it turns red just before harvest time. [1] It is traditionally blended with Rotgipfler but is increasingly being sold as a varietal wine. Zierfandler wines are typically elegant and quite sweet, but with much ...
However, it's important to note that these benefits may vary based on the type of wine consumed, specifically red and white wine,” says Lauren Manaker, M.S., RDN, LD, CLEC, Charleston-based ...
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