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  2. Public holidays in South Korea - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_South_Korea

    With Korean New Year, it is one of the most important Korean traditional holidays. As a celebration of the good harvest, Koreans visit their ancestral hometowns and feast on traditional food. [3] no no yes (3 days) National Foundation Day: 개천절 Gaecheonjeol: October 3: The day celebrates the foundation of Gojoseon, the first state of the ...

  3. Korean holiday recipes: Braised short ribs and cheesy egg bread

    www.aol.com/news/korean-holiday-recipes-braised...

    25 hostess gifts from Walmart are way better than a bottle of wine

  4. Tteokguk - Wikipedia

    en.wikipedia.org/wiki/Tteokguk

    Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).

  5. Songpyeon - Wikipedia

    en.wikipedia.org/wiki/Songpyeon

    Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts.

  6. What Is Chuseok, and How Is it Celebrated? Everything ... - AOL

    www.aol.com/chuseok-celebrated-everything-know...

    Schroepfer has noted some significant differences between observing Chuseok and how other countries observe a traditional Thanksgiving. The Korean holiday is intertwined with connecting to one's ...

  7. Easy, healthy meal ideas for the week ahead: Korean BBQ ... - AOL

    www.aol.com/news/easy-healthy-meal-ideas-week...

    Try our weekly Start TODAY meal plan for the week of December 4. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  8. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  9. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.