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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966. The name for the new restaurant also reflects its French meaning as a pavilion, a park space to provide entertainment for visitors. [1]
The RCA Building in December 1933 during the construction of Rockefeller Center. The photograph depicts eleven men eating lunch while sitting on a steel beam 850 feet (260 meters) above the ground on the sixty-ninth floor of the near-completed RCA Building (now known as 30 Rockefeller Plaza) at Rockefeller Center in Manhattan, New York City, on September 20, 1932.
Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse territory. The restaurant, situated within One Madison Avenue's newly ...
The 13 Best Christmas Bars In New York City Frosty's; Rockefeller Center ... Few New York City Christmas experiences are as iconic as visiting Rockefeller Center. ... PLAN A TRIP 45 Rockefeller ...
Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [ 4 ]
The restaurant first entered Zagat's list of the best restaurants in New York City in October 2016. [15] It has been a member of the Relais & Châteaux association since 2017. [16] Business Insider included it in its list of "The 50 best restaurants in America" in 2017. [17] New York Magazine awarded it an 86/100 in 2019. [18]
In July 2013, Marea was the restaurant chosen for the Financial Times column "Lunch with the FT" with the guest being Ron Perelman. [9] In 2016, Anthony Bourdain named it as one of his favorite places to dine in New York City. [10]
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