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Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.
Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies. [ 1 ] The artistic element of cookie making also can be traced back to Medieval Germany where Lebkuchen was crafted into fancy shapes and decorated with sugar.
The not-too-sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...
Chocolate Turtle Cookies. It’s really hard to beat the combo of chocolate and caramel in a chocolate turtle, but these cookies might just take the crown. The crunchy pecans add such a nice ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Commercial circular cookie with a central hole that comes in various colour combinations. Each biscuit is topped with a layer of hard icing with "wiggly" lines in a different colour. Peanut butter cookie: United States Features peanut butter as a main ingredient. Petit-Beurre: Nantes, France: A type of butter cookie: Pepernoten: Netherlands
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
We've gathered more than 200 of the best Christmas cookie recipes, ranging from traditional Christmas sugar cookies and chocolate chip cookies, to healthy vegan and gluten-free cookies.
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