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Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Papaya or Durian: Carica papaya or Durio zibethinus [22] No official national fruit. Disputed between the two. Maldives: Coconut: Cocos nucifera: Mexico: Avocado: Persea Americana [citation needed] Morocco: Fuzzy kiwifruit: Actinidia deliciosa [citation needed] Nepal: Orange: Citrus × sinensis [23] Netherlands: Apple: Malus domestica [citation ...
Actinidain (EC 3.4.22.14, actinidin, Actinidia anionic protease, proteinase A2 of Actinidia chinensis) is a type of cysteine protease enzyme found in fruits including kiwifruit (genus Actinidia), pineapple, mango, banana, figs, and papaya. This enzyme is part of the peptidase C1 family of papain-like proteases. [1] [2] [3] [4]
The name pawpaw or papaw, first recorded in print in English in 1598, originally meant the giant herb Carica papaya or its fruit (as it still commonly does in many English-speaking communities, including Australia, New Zealand, and South Africa). Daniel F. Austin's Florida Ethnobotany [18] states that: The original "papaw" ... is Carica papaya ...
To address this, commercially produced papaya milk often undergoes high-temperature processing to deactivate the enzymes, or uses papaya powder instead of fresh fruit. [ 3 ] However, the drink has found a following in parts of Asia , including Hong Kong and Singapore , where it is appreciated for its nutritional benefits and refreshing taste.
It can grow at high altitudes over 2,000 m (6,600 ft), and is the most cold-tolerant plant in the genus Vasconcellea. The babaco is classified as a herbaceous shrub like Carica papaya (papaya) but unlike papaya it produces only female flowers. The babaco plant can produce from 30 to 60 fruits annually, and has an average life span of about ...
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Some species, such as the papaya, bear edible fruit and produce papain. [3] Based on molecular analyses, this family has been proposed to have originated in Africa in the early Cenozoic era, ~66 million years ago (mya). The dispersal from Africa to Central America occurred ~35 mya, possibly via ocean currents from the Congo delta.
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