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Sylvia's Restaurant of Harlem was founded as a soul food restaurant located at 328 Malcolm X Boulevard, between 126th and 127th Streets, in Harlem [1] in 1962 by Sylvia Woods. [2] It has since expanded to a much larger space at its present location, and an adjacent building.
Sylvia Woods (February 2, 1926 – July 19, 2012) was an American restaurateur who founded the restaurant Sylvia's in Harlem on Lenox Avenue, New York City with her husband, Herbert Woods, in 1962. [1] The soul food eatery is a popular gathering place for Harlem residents and tourists not far from the Apollo Theater. [2]
Wilson is the niece of Sylvia Woods, the founder of Sylvia's Restaurant of Harlem. She was hired to organize the restaurant's 25th anniversary celebration in 1987. [3] Wilson is credited with starting their popular Sunday gospel brunch. She went on to work at Windows on the World and Rosa Mexicano before opening Melba's in 2005. [3]
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally. The beef tartare, nduja ...
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Screen Door, Portland, Oregon. Following is a list of notable soul food restaurants: . The Busy Bee Café, Atlanta, Georgia; Charles' Southern Style Kitchen, New York City ...
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Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]