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  2. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    The method consists in extracting of soluble substances in dried tea leaf, contained in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk, or both.

  3. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  4. Tea classics - Wikipedia

    en.wikipedia.org/wiki/Tea_classics

    Okakura Kakuzo, The Illustrated Book of Tea (Okakura's classic illustrated with 17th-19th century ukiyo-e woodblock prints of Japanese tea culture). Chiang Mai: Cognoscenti Books. 2012. ASIN: B009033C6M; Preface to Cha Jing 茶经, Wu Zhihe ISBN 957-763-053-7; Shapira, et al., Book of Coffee and Tea, 1996.

  5. Everything you've ever wanted to know about green tea - AOL

    www.aol.com/.../31/brewing-green-tea-hacks/21704050

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  6. Lu Yu - Wikipedia

    en.wikipedia.org/wiki/Lu_Yu

    A chapter in the New Book of Tang is Lu Yu's biography. The book recorded Lu Yu's obsession with tea, and he wrote a three-volume book Ch'a Ching about details of tea's origin, the method of cultivating and drinking tea, and the tools of tea drinking. The tea sellers of that time would make pottery statues of Lu Yu and worship him as the "tea ...

  7. Tea tasting - Wikipedia

    en.wikipedia.org/wiki/Tea_tasting

    The United States Food and Drug Administration tested tea until 1996.. Tea tasting is the process in which a trained taster determines the quality of a particular tea. [1] Due to climatic conditions, topography, manufacturing process, and different cultivars of the Camellia sinensis plant (tea), the final product may have vastly differing flavours and appearance.

  8. Crush, tear, curl - Wikipedia

    en.wikipedia.org/wiki/Crush,_tear,_curl

    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...

  9. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.