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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Paul G. / YelpFor over a decade, review site Yelp has been keeping foodies up to date on the best restaurants in the United States with its yearly lists of the country's top 100 eateries.
OpenTable pored over more than 5 million reviews submitted by verified OpenTable diners for 20,000 restaurants, covering all 50 states and Washington DC. The 100 best restaurants in America ...
Little Joe's Italian American Restaurant was a historic Italian-American restaurant which once stood in the Chinatown district of Los Angeles, California USA at the corner of Broadway and College Street. The area was once part of the city's Italian American enclave, which preceded Chinatown.
Our contributors to this, Esquire’s 2024 list of the Best New Restaurants in America, happen to live in four of the country’s great food cities: Amethyst Ganaway in Charleston, Joshua David ...
[2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [3]
That didn't stop Alinea from ranking 37th on the World's 50 Best Restaurants list in 2019, or, in 2017, becoming the first Chicago restaurant to get three Michelin stars. It also earned three ...