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A condiment is a supplemental food ... Hummus – Middle Eastern chickpea puree dish; ... Tzatziki – Cold cucumber–yogurt dip, ...
During preparation, the yogurt is hung for several hours in a kerchief and loses about half of its water. The cucumbers, garlic, minced walnuts , salt and vegetable oil are then added. In Bulgaria , tarator is a popular meze (appetiser), but is also served as a side dish along with Shopska salad with some meals.
Za'atar as a prepared condiment is traditionally made with ground origanum syriacum mixed with roasted sesame seeds, and salt, though other spices such as sumac berries might also be added. In areas where origanum syriacum is not readily available, thyme , oregano , marjoram , or some combination thereof is used instead, and some commercial ...
Tatbila is a staple condiment in Israeli cuisine and can be found in restaurants and street food vendors throughout the country. Outside Israel, its popularity is most notable in the United Kingdom where recipes for tatbila have been featured in best-selling cookbooks by the likes of Yotam Ottolenghi, Sarit Packer, Itamar Srulovich, and others can be found in London on the menus of restaurants ...
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...
Yogurt (UK: / ˈ j ɒ ɡ ə t /; ... Tarator and cacık are cold soups made from yogurt during summertime in eastern Europe. ... Raita is a condiment made with yogurt ...
Duqqa, [spelling 1] du'ah, do'a, [1] or dukkah (Egyptian Arabic: دقة Egyptian Arabic pronunciation: [ˈdæʔʔæ], Hejazi Arabic pronunciation:) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread [2] or fresh vegetables for an hors d ...