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The original Brunswick Stewpot in front of the Farmers Market pavilion in Brunswick, Georgia. The stew's specific origin is unknown. Brunswick County, Virginia, and the city of Brunswick, Georgia, both named after the German Duchy of Brunswick-Lüneburg, then home to the House of Hanover, which also held the British Crown, claim to have created it.
Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.
The original Brunswick stew, according to Brunswick County historians, was created in 1828 by a black American chef, Mr. Jimmy Matthews, also referred to as "Uncle" by some locals. As the story goes, Dr. Creed Haskins of Mount Donum on the Nottoway River , a member of the Virginia State Legislature, took several friends on a hunting expedition.
Get the Brunswick Stew recipe at Immaculate Bites. Immaculate Bites. Spiced Vegetable Stew. The key to making this vegetable soup thick and hearty is slightly over-cooking the sweet potatoes, then ...
The people of Georgia claim that they invented Brunswick stew, a traditional dish now eaten throughout the southeastern United States which may also contain roadkill. [44] There is a debate as to whether Brunswick stew was actually originally made near the town of Brunswick, Georgia, or in Brunswick County in southern Virginia. Mull is another ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Brunswick stew, which originated in the town of Brunswick, Virginia is also popular. The state's proximity to the Chesapeake Bay and the ideal conditions of the Rappahannock River, makes oysters a popular dish in Virginia, be they served fried, raw, or in a cream-based oyster stew.
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