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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Guacamole, an avocado-based dip that was popular in Aztec cuisine as early as the 16th century, was brought back to Spain by the Conquistadors. [1] Its reputation as an aphrodisiac derives from the words that combine to form the word ahuaca-molli ("guacamole" in the Aztec language): molli meant "something mashed or pureed into a sauce" and as well as meaning "avocado" ahuacatl meant "testicle".
Guacamole: The name comes from an Aztec dialect via Nahuatl āhuacamolli [aːwakaˈmolːi], which literally translates to avocado puree. Chocolate: Believed to have been invented by the Olmec from cocoa beans, both the Mayan and the Aztec drank it hot, thus creating the hot chocolate. Molcajete used to grind spices. Molcajete; Metate; Comal ...
Guacamole (Nahuatl āhuacamolli), an avocado-based sauce that began in pre-Hispanic Mexico A native American grinder stone tool or " metate " from Central Mexico Around 7000 BCE, the indigenous peoples of Mexico and Central America hunted game and gathered plants , including wild chili peppers .
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Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...
Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.