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1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths
Stir well until evenly combined and season with salt and pepper to taste. Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes.
Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons of the reserved pasta water at a time, if desired, to loosen the sauce. The pasta will absorb the sauce ...
A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
Line a large baking sheet with parchment paper. In the bowl of a stand mixer or in a mixing bowl with an electric hand mixer or manual egg beater, beat the egg whites and sugar at medium speed ...
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When you need an easy vegetable side, make these carrots. A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop ...
Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water ...