Search results
Results from the WOW.Com Content Network
Slow-Cooker Chicken and Wild Rice Casserole by Casey Barber. ... Garnish with cilantro, lime juice, homemade tortilla strips, fresh jalapeño and a dollop of sour cream, but feel free to leave the ...
It featured grilled chicken filet with a bold, spicy kick, topped with Colby Jack cheese, fresh lettuce, and tomato, on a toasted multigrain brioche bun and served with a packet of creamy cilantro ...
Add chicken and corn; cook, stirring occasionally, until heated through, about 10 minutes. Stir in sour cream and lime juice; season with salt and pepper, if needed. Tortilla Strips & Assembly
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
fresh cilantro leaves. 1/2 c. small fresh basil leaves. 1/3 c. roasted salted peanuts, finely chopped. Lime wedges, for serving. Directions. Bring a medium pot of water to a boil; generously ...
Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie. Now that's a match made in heaven! Now that's a match made in heaven!
Dip chicken in egg mixture, then coat in bread crumbs. Transfer to prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.
Chilaquiles Breakfast Casserole Ingredients. 1 dozen eggs. 1/2 white onion, finely chopped. 2 tbsp cream or half and half. 1 tsp salt. 1 tsp pepper. 1 tsp garlic powder