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Burmese cuisine [1] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
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Main menu. Main menu. move to sidebar hide. Navigation ... who based it on the Pyigyimon royal barge. [1] ... It houses a buffet restaurant today. References
The first Karen traditional food exhibition and talabaw cooking competition were held at Zwekabin Hall in Hpa-an on July 8, 2018, by Myanmar Restaurant Association and Kayin State Government. The event was designed to showcase traditional foods of the Karen people as tourist attractions.
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The Myanmar Restaurant Association (MRA; Burmese: မြန်မာနိုင်ငံစားသောက်ဆိုင်လုပ်ငန်းရှင်များအသင်း) is Myanmar's food industry association. It was established in 2011 under the supervision of the Ministry of Hotels and Tourism. [1]
Daunglan (Burmese: ဒေါင်းလန်း; Shan: တွင်းလၢၼ်း) is a circular pedestal tray used to serve meals in Myanmar (Burma), especially in Upper Myanmar. [1] Commonly made of lacquered bamboo, teak or beechwood , [ 2 ] [ 3 ] the daunglan is served with small bowls consisting of various dishes and soups. [ 4 ]