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An upside-down cake is a cake that is baked "upside-down" in a single pan—usually a skillet—with the eventual toppings placed in the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate.
Place a skillet over medium heat and melt 5 tablespoons of the butter. As the butter melts, lift and turn the pan to coat the sides. Sprinkle 1/4 cup of the sugar evenly over the bottom of the pan. Place the apricots, skin sides down, in the pan, arranging them in concentric circles. Remove the pan from the heat.
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]
In a 12" ovenproof skillet over medium heat, melt 1/2 cup plus 2 tablespoons butter. Pour butter into a large bowl, leaving a very thin coating of butter in skillet; set aside.
Tuscan Tortellini Skillet Bake Here, savory pancetta gets paired with sun-dried tomatoes , garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach .
There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes .
Chip pan – a deep-sided cooking pan used for deep-frying; Chugun, Russian cast-iron crock; Crepulja – a shallow clay container with a little hole in the middle, it is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. Crock
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in ...