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Tejuosho Market. Tejuosho Market is an ultramodern market located along the Ojuelegba-Itire Road in Yaba, Lagos, Lagos State, Nigeria. [1] The market which is divided into two phases (Phase I and Phase II) contains about 2,383 lock-up shops in a sprawling four-storey building and about 1,251 K-clamps units, banking spaces, 14 food court spaces, eight lifts, two escalators connecting the four ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
With its educational institutions and technological start-ups, Yaba is considered the technological hub of Lagos. Inaugurated in 2021, the ultra-modern Mobolaji Johnson Central Station in Yaba connects Lagos with the country's third largest city, Ibadan, via one of the few standard-gauge railway lines in Africa. The bus station in Yaba stands ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.
Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
This category holds articles about dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables, particularly those eaten in savory (as opposed to sweet) foods, including those botanically classified as fruits, such as tomato, capsicum (chilli, hot or sweet pepper), gourd, avocado;