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Get the Recipe. Dolmas (Stuffed Grape Leaves with Lamb, Rice, and Herbs) ... USA TODAY Sports. Bob Uecker, Hall of Famer and legendary broadcaster, dies at 90. Sports. Yahoo Sports.
Mülebbes dolma is a historic recipe from the Ottoman era. [29] Halep dolması—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice. [30] [31] Şalgam dolma are stuffed Russian turnips. [32] [33] Soğan dolması or stuffed onion
Stuffed leaves without meat are sometimes called yalanchi or yalanchy sarma (transliterated Armenian) or yalancı dolma (Turkish), which means "liar's (sarma or dolma)". [5] Vişneli yalancı dolması is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice, and mint.
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
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Finger foods abound in the Mediterranean region, often called meze, antipasti, or hors d’oeuvres. They include hummus and pita bread, dolmas (stuffed grape leaves), and several marinated olives and cheeses. In Southern Europe, small toasted bread topped with savory ingredients, such as crostini and bruschetta, are also popular in Italy.