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  2. Murri (condiment) - Wikipedia

    en.wikipedia.org/wiki/Murri_(condiment)

    There are two types of murri known from historical recipes that have survived into the present day. The Iraqi-style murri from the 10th century Kitab al-Tabikh by Ibn Sayyar al-Warraq and the 13th century Kitab Wasf al-Atima al-Mutada was made by wetting a combination of ground flatbread, barley flour (budhaj flour) and salt and allowing it to ferment. [3]

  3. Migas - Wikipedia

    en.wikipedia.org/wiki/Migas

    Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in southern Spain.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  5. Gordita - Wikipedia

    en.wikipedia.org/wiki/Gordita

    The fast food restaurant chain Taco Bell offers a wheat flour gordita that has limited similarity to gorditas as served in Mexico and is more akin to a pita bread taco. [ 2 ] In eastern and central Mexico "gorditas de nata" (cream gorditas) are consumed often as a breakfast dish or snack.

  6. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    How to Substitute All-Purpose Flour for Bread Flour Stefania Pelfini, La Waziya Photography/Getty Images For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1.

  7. Romesco - Wikipedia

    en.wikipedia.org/wiki/Romesco

    Romesco sauce is often confused with similar sauces, particularly salsa de calçots or salvitxada. During the springtime, salsa de calçots is served as an accompanying dip for calçots, a spring onion typical to Catalonia, during traditional springtime calçot barbecues called "calçotades." During calçotades, calçots are roasted over an ...

  8. Sincronizada - Wikipedia

    en.wikipedia.org/wiki/Sincronizada

    The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich [1] made by placing ham, [2] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [3]

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!