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This canned salmon pasta recipe is fast, fresh, light, and uses a handful of everyday ingredients. It's ready in about 20 minutes! Get the recipe: Canned Salmon Pasta Having a fully-stocked pantry ...
3. Pasta Salad with Salmon. Tuna works in pasta salad, so why not salmon? Some macaroni salad with salmon could serve as the perfect side dish alongside some Hawaiian barbecue. Pair it with: Fried ...
Cookbook author and television show host Katie Lee Biegel is stopping by the TODAY kitchen to share her go-to sheet-pan salmon dinner recipe — and how she turns the leftovers into lunch for the ...
1 (14-ounce) can wild red salmon, drained, skinned and boned, and cut into chunks 1 (10-ounce) package frozen peas, defrosted 1 / 2 lb bowtie or corkscrew pasta, cooked according to package ...
Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon juice over the salmon. Put another sheet of foil on top of the fillets and fold to seal around the edges ...
2. Stir Fry. Throw your noodles, veggies, and soy sauce into a hot pan with a little olive oil, salt, and pepper, and watch as your leftover pasta transforms into a perfect stir fry.
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew ...