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  2. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.

  3. Food system - Wikipedia

    en.wikipedia.org/wiki/Food_system

    A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...

  4. Short food supply chains - Wikipedia

    en.wikipedia.org/wiki/Short_food_supply_chains

    Understanding the connections between Short Food Supply Chains (SFSCs), Sustainable Development Goals (SDGs), the New Urban Agenda (NUA) and the Milan Urban Food Policy Pact (MUFPP) provides policymakers with a science-based framework to use SFSCs as a way to build more sustainable food systems, corresponding with the objectives outlined by the ...

  5. International Panel of Experts on Sustainable Food Systems

    en.wikipedia.org/wiki/International_Panel_of...

    IPES-Food is an international non-profit organization (“AISBL” in French) under Belgian law.It is composed of 24 panel members [4] from different disciplines, including environmental scientists, development economists, nutritionists, agronomists, and sociologists, as well as experienced practitioners from civil society and social movements, originating from 18 countries across 5 continents.

  6. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    Sustainable agricultural systems are becoming an increasingly important field for AI research and development. By leveraging AI's skills in areas such as resource optimization, crop health monitoring, and yield prediction, farmers might greatly advance toward more environmentally friendly agricultural practices.

  7. Food sovereignty - Wikipedia

    en.wikipedia.org/wiki/Food_sovereignty

    At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

  8. Community food security - Wikipedia

    en.wikipedia.org/wiki/Community_Food_Security

    The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]

  9. Sustainable diet - Wikipedia

    en.wikipedia.org/wiki/Sustainable_diet

    In 2014, the FAO/WHO Second International Conference on Nutrition placed sustainable diets and transformation of food systems as focuses of the UN Decade of Action on Nutrition 2016–2025. [11] In 2019, the FAO and WHO collaborated once again to develop a set of guidelines for sustainable diets and their implementation worldwide. [7]

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