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  2. How to Make Your Best Omelet Yet - AOL

    www.aol.com/news/best-omelet-yet-022057667.html

    From French rolled omelets and fluffy diner-style egg pockets, to Japanese tamagoyaki and Spanish potato omelets, here’s your guidebook to navigating the egg-cellent world of omelets.

  3. Tamagoyaki - Wikipedia

    en.wikipedia.org/wiki/Tamagoyaki

    Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

  4. Makiyakinabe - Wikipedia

    en.wikipedia.org/wiki/Makiyakinabe

    In Japanese cuisine, makiyakinabe pans are used for making sweet or savory tamagoyaki, [10] sometimes called dashimaki tamago when dashi is used, [11] [a] or usuyaki tamago (thin, one-layer omelette). [14] A tamagoyaki dish starts as a single layer of rectangular omelette, [b] but before it fully cooks and sets, it is folded over perhaps a ...

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Typical ingredients are Tamagoyaki (Japanese-style omelette), simmered shiitake mushroom, boiled prawn and cucumber. [4] Temaki (手巻き) orTemakizushi (手巻き寿司): Basically the same as makizushi, except that the nori is rolled into a cone-shape with the ingredients placed inside. Sometimes referred to as a "hand-roll".

  6. 32 Omelet Recipes to Start Your Day with, Whether You Like ...

    www.aol.com/32-omelet-recipes-start-day...

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  7. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

    www.aol.com/lifestyle/food-alton-brown-s-10-ways...

    Omelets may seem easy enough to make — after all, it takes just one, maybe two, ingredients to prepare them. But as judge Antonia Lofaso explained to Alton Brown on the host's Alton's After-Show ...

  8. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    In Japan, tamagoyaki is a traditional omelette in which eggs are beaten with mirin, soy sauce, bonito flakes, sugar and water, and cooked in a special rectangular frying pan. Omurice (from the French word "omelette" and English word "rice") is an omelette filled with fried rice and usually served with a large amount of tomato ketchup.

  9. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A Taiwanese breakfast dish which is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top. Datemaki: Savory Japan: A rolled omelet made with fish paste. [13] Doce de ovos [14] Sweet Portugal: Dashimaki tamago: Savory Japan: Tamagoyaki (Omelet rolls) which includes dashi. [15 ...