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To make pastirma, the meat is rinsed and salted before being dried and pressed. After the first drying period, the meat is cold pressed for up to 16 hours. This aids the process of removing moisture from the meat. After the first pressing, the meat is dried for several days, during which the fats melt and form a white layer.
Most animal proteins can be dried by placing them on racks or by hanging them on hooks or sticks. It is important that air be able to flow around all sides. They should be air-dried uncovered, in the refrigerator or a cool room. To encourage pellicle formation, foods can be placed so that a fan blows air over them. [6] [7]
After about a month the meat is dry, having turned into small, hard, wooden-like sticks with a brown color. This method of preservation causes the volume of the meat to shrink significantly. The dried borts is broken into small pieces or ground to a coarse and fibrous powder. It is stored in a linen bag, which allows contact with air.
Cold-smoked, air-packed: 14 to 30 days in the fridge; nine to 12 months in the freezer Cold-smoked, vacuum-packed: 21 to 30 days in the fridge; nine to 12 months in the freezer
He suggests dry-brining fresh turkey and allowing it to sit uncovered in the fridge for at least a day, which will allow air to circulate and yield even crispier skin. Pros of fresh turkey
Biltong is always an air-dried meat. When heat is added, it is called 'jerky.' Traditionally, biltong was made during the cold winters of the South African highveld for best results. The cold, dry air typically dried out the biltong much more effectively, and in the best possible food safety environment.
Cecina is similar to ham and is made by curing cow, horse or rabbit meat. The best known cecina is Cecina de León, which is made of the hind legs of a cow, salted, smoked and air-dried in the provinces of León and Palencia in northwestern Spain, and has PGI status.
This gives it a shelf life of only around six months or opt for storing it in the refrigerator as a cooler climate will lengthen its shelf life. Ekaterina Fedotova / 500px - Getty Images Cornmeal
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