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A Persian community developed in Westwood, Los Angeles after the Islamic Revolution of 1979 prompted thousands of Iranians to flee to the United States. It is a shopping, eating and gathering place for the large number (estimates range from 500,000-600,000) of Iranian-Americans and their descendants residing in the Los Angeles metropolitan area ...
Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...
Iranian cuisine (Persian cuisine) comprises the cooking traditions of Iran. Iran's culinary culture has historically influenced the cuisines of the neighboring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Central Asian cuisine, and Russian cuisine.
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
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The Making of Exile Cultures: Iranian Television in Los Angeles. University of Minnesota Press, 1993. ISBN 0816620873, 9780816620876. Soomekh, Sabah. From the Shahs to Los Angeles: Three Generations of Iranian Jewish Women between Religion and Culture. SUNY Press, November 1, 2012. ISBN 1438443838, 9781438443836.
The synagogue was established in 1980 for the immigration of Persian Jews to Los Angeles County, shortly after the Iranian Revolution of 1979. [2] [3] It was founded by Rabbi David Shofet. [2] His father, Yedidia Shofet (1908-2005), had served as the Chief Rabbi of Iran from 1922 to 1980. [2]
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