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Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
Khoresh (Persian: خورش) or Khoresht (Persian: خورشت) is an Iranian term for stew dishes of the Persianate World in Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine. The word is a substantive of the verb khordan (Persian: خوردن) "to eat" and literally means "meal". It generally refers to different stews pilaf ...
Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin , lamb sirloin, or less commonly chicken breast, along with onions and olive oil.
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Happy Nowruz: Cooking with Children to Celebrate the Persian New Year. Mage Publishers. ISBN 9781933823164. Batmanglij, Najmieh (1992). New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage Publishers. p. 442. ISBN 978-0-934-21134-5. Batmanglij, Najmieh (2015). Joon: Persian Cooking Made Simple. Washington D.C.: Mage ...
Cookbooks from the Safavid and Qajar periods in Persia (Iran) mention kuku. [4] Qajar documents introduce it as a side dish. [5]Herb kuku (kuku sabzi), which is the most popular type, [6] is served traditionally at Nowruz, the Iranian New Year's Day, [5] [7] symbolizing a fresh start [8] and also at Easter, [9] which is celebrated by the Iranian Armenians and Iranian Georgians.
Pasur or chahar barg (Persian: پاسور; also spelled Pasour or Pasur) is a fishing card game of Persian origin. [28] Played widely in Iran, it is played similarly to the Italian games of Cassino or Scopa [29] and even more similarly to the Egyptian game of Bastra.