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Choco-Story Brussels, formerly known as the Museum of Cocoa and Chocolate (French: Musée du cacao et du chocolat; Dutch: Museum van cacao en chocolade), is a privately owned museum in Brussels, Belgium, established in 1998 at the initiative of Gabrielle Draps, [1] the wife of the famous Belgian chocolate artisan Joseph "Jo" Draps, [2] founder of Godiva Chocolatier. [3]
Mayan nobleman with cacao paste, in the Choco-Story museum. Choco-Story, the Chocolate Museum in Bruges, Belgium, is located in the sixteenth-century "Huis de Crone" building on Sint-Jansplein (at the intersection of Wijnzakstraat and Sint-Jansstraat) in central Bruges.
Belgium: Chocolate Nation [3] Antwerp: Belgium: Choco-Story Bruges [4] Bruges: ... Tours of the chocolate factory and museum Candy Americana Museum: Lititz, Pennsylvania:
According to one study, Belgium first started to export more chocolate than it imported in the 1960s, with exports of "Belgian chocolates" growing exponentially since 1980. [ 4 ] The praline is an invention of the Belgian chocolate industry, [ 5 ] as is the ballotin , a kind of packaging associated with high-quality chocolate that was designed ...
A new factory was built in 1988 in Sint-Niklaas to manage the company's growth and increase production. [1] In 2003, Guylian expanded into the Café industry with its opening of a Guylian Belgian Chocolate Café in Antwerp, Belgium. [1] Between 2008 and 2011, Guylian opened three cafés in Sydney, Australia. [11]
In 2013, the Galler chocolate factory was present in more than thirty countries and had its own network of franchised boutiques in Belgium and abroad. [3] The first boutique was opened in 1995 on the Grand-Place in Brussels and, in 2002, the company received the Innovation Award at the Franchise Fair of Brussels, [2] for the development of his "Chocolate-Tea" concept, tasting rooms of ...
Côte d'Or (French pronunciation: [kot dɔʁ] ⓘ) is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.
Jacques had to close the liquid chocolate department because it was decided the liquid chocolate would be stored at the Callebaut factory in Lebbeke and a Polish facility would process it. Finally, in 2011, Jacques was taken over with the entire Stollwerck Group by the Belgian confectionery manufacturer Baronie and from then on was traded as ...
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