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Blue Moon Agave Nectar Ale and Blue Moon. In addition to their original Belgian White variety, Blue Moon Brewing Company offers Blue Moon Summer Ale, renamed Honey Moon in 2006. Honey Moon contains 5.2% alcohol by volume in a standard 12 fluid ounce bottle. The beer was renamed "Summer Honey Wheat" in 2011, and is still sold under that name.
The ad came in the midst of a close race with Molson Coors' Blue Moon, with the two brands being neck and neck in market control for Belgian Witbeers. However, despite the ad resulting in a 21% brand recognition among the 21+ age demographic, Blue Moon simply outpaced Shock Top with a campaign of smaller ads and word of mouth advertising. [6]
Entering as the Spring Heat Spiced Wheat, Shock Top Belgian White won gold and bronze medals in the Belgian Wit (White) category at the 2006 and 2007 North American Beer Awards, earning the reputation as America's Beer respectively. It competes directly with the MillerCoors brand Blue Moon. [citation needed]
The Blue Moon Home Run Twist is available online at Hardscoop from May 17 - 23, while supplies last. A 2-pack is a whopping $49, but the order also includes a limited-edition Blue Moon x Rawlings ...
The three Blue Moon Pie Pints include a Spiced Citrus Pumpkin Pie with a hint of orange (of course) and designed to complement the flavor of Blue Moon Belgian White; Coconut Citrus with a decadent ...
Blue moon is a Midwest gem and enjoying scoops of it seems to be a shared childhood experience here. If you’re in Wisconsin, Chocolate Shoppe Ice Cream Co. in Madison is a personal favorite.
Molson Coors was created by the merger of two of North America's largest breweries: Molson of Canada, and Coors of the United States, on February 9, 2005. [1] Molson Coors acquired full ownership of the Miller brand portfolio from SABMiller in 2016. [2]
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.