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  2. Putrefaction - Wikipedia

    en.wikipedia.org/wiki/Putrefaction

    Putrefaction is the fifth stage of death, following pallor mortis, livor mortis, algor mortis, and rigor mortis. This process references the breaking down of a body of an animal post-mortem . In broad terms, it can be viewed as the decomposition of proteins , and the eventual breakdown of the cohesiveness between tissues, and the liquefaction ...

  3. Putrefying bacteria - Wikipedia

    en.wikipedia.org/wiki/Putrefying_bacteria

    The three characteristics of putrefaction are discoloration, disfiguration, and dissolution. There are many factors that could affect the rate of putrefaction in animals such as age, body composition, temperature, and if the body is located in a wet or dry area. [8] Temperature must be between 0 °C and 48 °C for putrefaction to occur.

  4. Dictionnaire de l'Académie française - Wikipedia

    en.wikipedia.org/wiki/Dictionnaire_de_l'Académie...

    The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...

  5. Académie Française - Wikipedia

    en.wikipedia.org/wiki/Académie_Française

    The Académie Française [a] (French pronunciation: [akademi fʁɑ̃sɛːz]), also known as the French Academy, is the principal French council for matters pertaining to the French language. The Académie was officially established in 1635 by Cardinal Richelieu , the chief minister to King Louis XIII . [ 1 ]

  6. Nigredo - Wikipedia

    en.wikipedia.org/wiki/Nigredo

    For Carl Jung, "the rediscovery of the principles of alchemy came to be an important part of my work as a pioneer of psychology". [3] As a student of alchemy, he (and his followers) "compared the 'black work' of the alchemists (the nigredo) with the often highly critical involvement experienced by the ego, until it accepts the new equilibrium brought about by the creation of the self."

  7. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a class of women of ill repute; a fringe group or subculture. Fell out of use in the French language in the 19th century. Frenchmen still use une demi-mondaine to qualify a woman that lives (exclusively or partially) off the commerce of her charms but in a high-life style. double entendre

  8. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The first French recipe, written in verse by Gace de La Bigne, mentions in the same pâté three great partridges, six fat quail, and a dozen larks. Le Ménagier de Paris mentions pâtés of fish, game, young rabbit, fresh venison , beef, pigeon, mutton , veal , and pork, and even pâtés of lark, turtledove, baby bird, goose, and hen.

  9. Francization - Wikipedia

    en.wikipedia.org/wiki/Francization

    Francization (in American English, Canadian English, and Oxford English) or Francisation (in other British English), also known as Frenchification, is the expansion of French language use—either through willful adoption or coercion—by more and more social groups who had not before used the language as a common means of expression in daily life.

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