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A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Black-eyed peas: Black-eyed peas are native to Africa. [53] Often mixed into Hoppin' John or as a side dish. [1] Pictured are black-eyed peas with smoked hocks and corn bread. Cantaloupe: A variety of cantaloupe in Africa came to North America by way of the slave trade. African Americans grew cantaloupes in their gardens. [54] Cayenne pepper
In the Southern part of the United States, black-eyed peas are a staple of New Year's Eve cuisine for many Americans. ... The noodles are made out of buckwheat, considered a symbol of strength ...
3 cups chicken stock. 1 16-ounce package frozen black-eyed peas (about 2 1/4 cups) 1 cup water. 2 teaspoon fresh thyme leaves, coarsely chopped. 1/2 teaspoon kosher salt, plus more to taste if desired
An Italian-American pasta dish of chicken, rigatoni, and hot or sweet peppers, in a spicy cream and tomato sauce. [103] Chicken Vesuvio: Midwest Chicago Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah
A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...
Black churches, crucial during slavery and in the Civil Rights movement, were also crucial as gathering places, where Black communities could eat and rejoice over plates of chicken and dumplings, black-eyed peas and rice, red drinks, and the classic Black American church dish, fried catfish and spaghetti". [176]
Similar to the soul food classic Hoppin' John but without the rice component, these black-eyed peas are cooked with a little bit of onion, garlic, spices, and a hunk of fatty salted pork for depth ...