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Liriope spicata is a species of low, herbaceous flowering plant from East Asia.Common names include creeping lilyturf, [1] creeping liriope, lilyturf, and monkey grass.This perennial has grass-like evergreen foliage and is commonly used in landscaping in temperate climates as groundcover.
Liriope muscari is a species of flowering plant from East Asia.Common names in English include big blue lilyturf, lilyturf, border grass, and monkey grass.This small herbaceous perennial has grass-like evergreen foliage and lilac-purple flowers which produce single-seeded berries on a spike in the fall.
A monkey . Monkey meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous parts of the world, including multiple Asian and African nations. Monkey meat consumption has been reported in parts of Europe and the Americas as well. [1]
Monkey brains is a supposed dish consisting of, at least, partially, the brain of some species of monkey or ape. While animal brains have been consumed in various cuisines (e.g. eggs and brains or fried brain sandwiches), there is debate about whether monkey brains have actually been consumed. In Western popular culture its consumption is ...
Monkeys are revered animals in India, largely because of the monkey god Hanuman. Many Hindus are vegetarian and do not eat any kind of meat, including monkeys. Meat eating Indians also do not kill or eat monkeys. Killing and eating monkeys (or other animals which are considered wild) is a taboo and illegal in India.
Eugenia subterminalis (cambuí pitanga, cereja do mato verdadeira, pitanga lisa de sombra, pitanga preta, cambuízão vermelho do rio Paranapanema) Eugenia uniflora (pitanga, surinam cherry, cayenne cherry) Euterpe edulis (juçara) Euterpe oleracea (açaí, assaee, açaí-do-para) Euterpe precatoria (açaí-da-amazônia) Feijoa sellowiana ...
Monkey grass is a common name for several plants used in landscaping and may refer to: Plants in the genus Liriope; Ophiopogon japonicus, native to China, ...
A jaboticaba [3] (/d͡ʒæbɒtɪˈkɑːbə/), spelled jabuticaba in Portuguese, is a round, edible fruit produced by a jaboticaba tree (Plinia cauliflora), also known as Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of ' cauliflory '.