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4. Cheeseburger Sliders. There's no need to form tiny burger patties when you're making cheeseburger sliders for a crowd. Just cook the ground beef and seasonings, then layer it on the Hawaiian rolls.
This slider recipe riffs on the classic cheeseburger while cutting down on prep time. The beef is baked all in an even layer in a baking dish to ensure an even cook before it’s divided into patties.
Get the recipe: Ham, Egg and Cheese Breakfast Sliders Homemade Interest Buffalo chicken sliders made with provolone cheese, ranch dressing and chicken tenders smothered in spicy buffalo wing sauce ...
Place the black beans in a bowl and mash them with a fork. Add in the scallions, oregano and Feta cheese; Add the garlic, sun dried tomatoes, and mushroom to a food processor.
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Nutrition: The Original Slider (Per Order) Calories: 140 Fat: 7 g (Saturated Fat: 2.5 g) Sodium: 380 mg Carbs: 16 g (Fiber: 1 g, Sugar: 2 g) Protein: 6 g. While you can no longer purchase a White ...
Place both sheets of rolls on a wire rack and bake in oven for 5 minutes until golden. 4. Brown chorizo in a nonstick sauté pan over medium heat, breaking up the chorizo into small pieces with a ...
Josh Capon serves up tasty sliders filled with classic, comforting flavor combos for holiday parties.