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The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
Italian Oven on Wheels & Cool Beans Brew will be at the Lebanon Farmers Market serving a free thanksgiving meal from 11 a.m. until 2 p.m.
Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Wendy's First Kitchen Hibiya Chanter-mae store in Tokyo A pre-Wendy's First Kitchen in Tokyo in 2006. First Kitchen (ファーストキッチン, Fāsuto Kitchin) is a Japanese fast food restaurant chain operated by First Kitchen Co., Ltd., a wholly owned subsidiary of Wendy's International. Prior to June 2016, it was a subsidiary of Suntory ...
It's the fifth year that Greektown Pizza Restaurant held their annual food drive. Volunteers provided 100 families with food and personal items. 'Lebanon city really shows up': Greektown Pizza ...
It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016. Its slogan, printed in English outside the restaurant, is "Save Time and Money". Aside from beef bowls, Sukiya also offers curry, and a wide variety of other foods
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Monja-yaki - a savoury pancake similar to okonomiyaki but much runnier and eaten directly off the grill using a metal spatula, from working-class districts of Tokyo. A nostalgic food item making a recent comeback. Yanagawa nabe and dojō nabe - a nabemono dish of loach cooked in a pot. Yanagawa nabe also contains sliced burdock root and egg.