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In 1866, the first commercial winery opened in Canada, situated on Pelee Island in Ontario. [3] During the first half of the twentieth century, the temperance movement and later consumer demand for fortified and sweet wines hampered the development of a quality table wine industry. Consumer demand did not shift from sweet and fortified wines to ...
Wine designated as "Cellared in Canada" can be sold in Canadian wine shops as local, domestic wine even though it generally made from foreign grapes. Depending on the province in which it is produced, Cellared in Canada is a category of Canadian wine that is produced with varying quantities of foreign bulk wine and Canadian wine.
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
In 2010, they won their seventh "Canadian Wine Producer of the Year" trophy at the IWSC. [6] In 2016, Constellation Brands sold its Canadian wine holdings, including Jackson-Triggs, to the Ontario Teachers Pension Fund for about $1.03 billion. [7] The company was renamed Arterra Wines Canada in 2017 [8]
British Columbia has a category known as "Wines of Distinction", Nova Scotia has "Wines of Nova Scotia" and Quebec has "Vins du Québec". All must be 100 percent made from grapes grown in British Columbia, Nova Scotia or Quebec, respectively. Cellared in Canada is a completely separate category. [2]
Although Canada has a reputation for having a cold climate, much of the British Columbia Interior has a mild or dry climate which is ideal for growing grapes. Within the Interior, the Okanagan Valley in particular is known for both the high quality of its wines, and for its increasing number of respected wineries, smaller pockets such as the Creston Valley have been emerging of late, with very ...
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