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2. Twelve gorgeous layer cakes to make right now - AOL

   www.aol.com/lifestyle/twelve-gorgeous-layer...

   This story originally featured on Saveur.. Layer cakes originated in the South, and with their over-the-top grandeur and unapologetic sweetness, they’re inexorably linked to the culture.

3. Layer cake - Wikipedia

   en.wikipedia.org/wiki/Layer_cake

   For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

4. How to Make a Layered Cheesecake, a True Baking Masterpiece - AOL

   www.aol.com/layered-cheesecake-true-baking...

   Impress all your friends with a gorgeous, layered cheesecake! Our Test Kitchen's favorite recipe is flavored with vibrant citrus and will make you feel like quite the accomplished baker. The post ...

5. Trifles, Icebox Cakes, French Show-Stoppers...There's A ... - AOL

   www.aol.com/trifles-icebox-cakes-french-show...

   The end result is a distinctly layered dessert with moist chocolate cake as the foundation, a creamy set flan on top, and a caramel drizzle to crown it all. Get the Chocoflan recipe . PHOTO ...

6. Mille-feuille - Wikipedia

   en.wikipedia.org/wiki/Mille-feuille

   To make a mille-feuille cake, you take puff pastry, make out of it five cakes of equal size, & of the thickness of two coins, in the last one you shall make a hole in the middle in the shape of a Knight's cross, regarding the size you will base yourself on the dish that you will use for service, bake them in the oven. When they are baked ...

7. Doberge cake - Wikipedia

   en.wikipedia.org/wiki/Doberge_cake

   Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding .

8. Vínarterta - Wikipedia

   en.wikipedia.org/wiki/Vínarterta

   Recipes vary slightly from family to family but most vínarterta are multi-layered cakes made from alternating layers of almond and/or cardamom-flavoured biscuit and prunes or sometimes plum jam, the filling sometimes including spices such as cinnamon, vanilla, cloves, and cardamom.

9. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

   www.aol.com/nostalgia-plate-old-fashioned-cakes...

   2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.