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Signature items include the impossibly crunchy thrice-fried chicken wings with makrut lime leaf, Maine lobster crispy rice in red curry, and a hearty duck nabe with spicy sesame and soy milk broth ...
Daym has ube (purple yam) French toast and spam fries at Truffles N Bacon Café; whole fried rainbow trout and salmon skin tacos at Vietnamese-American restaurant The Black Sheep; meatballs and potstickers from the food truck Prisma; and a "Whale Burger" (comprising a pound of wagyu beef, truffle cheese, a fried lobster tail, bacon and a gold-dusted bun) at Slater's 50/50.
Along with the launch of the Hot & Crispy Fry Guarantee, the Wendy's team is continuing its "red carpet" of freebies every Friday, or what the company calls "Fry-day," for the rest of October.
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For the most part the restaurants share the same concept, if not the same menus. In addition to fried chicken they may offer fried fish, hot wings, short ribs, shrimp, burgers, pizza, beef patties on coco bread, sandwiches, fries, corn on the cob, mashed potatoes, onion rings, sweet potato pies and a variety of flavors of ice cream for dessert.
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Fried or baked cod, mac and cheese, green beans, coleslaw, applesauce, hot dogs, desserts and drinks. $15, $8 ages 10-under. Dine-in, drive-thru or carryout. 812-926-2656.
Tempura – deep-fried vegetables or seafood in a light, distinctive batter; Tonkatsu – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu) Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
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