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American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
Ground beef is so flexible, it doesn't even have to be beef. Hamburger and Macaroni. Elise Bauer. Comfort food supreme, this recipe has many variations and aliases: slumgullion, American chop suey ...
Get Recipe: Hamburger and Macaroni. Comfort food supreme, this recipe has many variations and aliases: slumgullion, American chop suey, goulash. ... Get Recipe: Ground Beef Bulgogi from "Learning ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
Related: 150+ Ground Beef Recipes to Make Dinner a Whole Lot Easier. Calico Bean Bake with Ground Beef. Melissa Sperka. Most calico bean bakes feature a trio of pork-n-beans, red kidney beans, and ...
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]
Macaroni and cheese is an easy dinner no matter the day or the season. This version adds ground beef (and bacon) to up the protein and is also said to satisfy “even the most ravenous appetites ...